{15 minutes dinner} Oven-baked feta with vegetables and herbs. Delicious, aromatic, so easy!

D he man and I seem to have our Mediterranean phase - feta, tomatoes, olives, herbs ... Maybe the newly released spring sunshine and the blue sky in Hamburg (YAY!) will leave you feeling very culinary herald the inner summer? After our soup phase, we definitely can not get enough of the typical ingredients and taste of the south.

The hearty Greek baklava started it - and now we just skipped all the trappings and joined Essentially landed: a wonderful, oven-baked piece of feta with herbs and a touch of vegetables - for a mouth full of south, sun and bang-a-lot of Mediterranean flavor.

And the best part is that with just 5 minutes preparation time in 15 minutes hot and juicy out of the oven - with (low carb) white bread or a salad a perfect, fast, wonderful dinner.

What's up? Have you arrived in the hot Mediterranean phase now? Have it tasty!

Oven-baked feta with vegetables and herbs | GourmetGuerilla.comOven-baked feta with vegetables and herbs | GourmetGuerilla.com

And this is where the recipe comes from 15-minute perfect dinner: oven-baked feta with vegetables and herbs

ingredients for 2 persons:

200-300 g feta (the good from sheep's milk)
½ yellow pepper, sliced ​​
½ red pepper, sliced ​​
1 small red Onion, peeled in slices
10 kalamata olives
a few sprigs of fresh mediterranean herbs to taste
(eg oregano, rosemary, thyme, basil, Peterslie)
2-3 tablespoons good olive oil
Salt & pepper

And otherwise:
1 small casserole dish

In the oven baked feta with vegetables and herbs | GourmetGuerilla.de